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I’m lucky enough to have the Roseleaf as (one of) my locals down at the Shore, and have spent many a cosy evening in this welcoming little place with friends or the boyfriend and a glass of wine.

Last night I took my Mum here for dinner, as I’d heard they have a rather good gluten-free selection – and they do! If the cute, vintage-inspired décor and pot-tails (cocktails in teapots, of course!) aren’t enough to draw you in, the food certainly should be.

Every possible dietary requirement was clearly marked out on the menu and Mum was delighted to find Goc stood for gluten free with oatcakes. I was impressed – normally it’s a struggle to find somewhere catering so perfectly to gluten-free diets.

We both went for the Sicilian Salmon – a seared salmon loin on a bed of warm caponata salad including peppers, aubergines, olives and capers, surrounded by a creamy plum tomato and yoghurt dressing and garnished with plenty of rocket.

It took a little while for our order to come out, but when it finally did I enjoyed every mouthful. I particularly liked the crispiness of the salmon skin and the rocket and creamy dressing worked well together. This would be the perfect dish on a sunny afternoon with a crisp glass of white wine.

I loved the Roseleaf before, and now I’ve tried its food I love it even more.

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